History, Origin, And Development Of The Fast Food Industry

In a sense, fast food is regarded as a mark of modern culture. Between different cultures, the contents of fast food are similar.

Modern Fast Food Industry Is Associated With Hamburger

There are stalls selling bread and olive oil in the ancient Roman cities. In East Asia, In the Middle East, it may be a stall selling flat bread, salads, and sandwiches.

The origin of modern fast food is usually associated with Hamburger because the earliest fast-food restaurant was Hamburg as its main product.

The earliest fast-food restaurant was the White Castle in the United States. It appeared in 1921 when the price of a hamburger was five cents.

Later, the White Castle made five small holes in the hamburger patties, which increased the heated surface area, made the meat cooked faster, and the cooking time needed to be was shorter.

White Castle is an ancestor of the fast food industry and has also spawned numerous competitors.

The common point between the two is the use of industrial production, the use of assembly line processing, pre-prepared frozen meals, cooking and delivery of ready-made ingredients, disposable tableware, condiments, etc.

At the same time, meals will be separated for guests to choose their own dishes. 24hr Restaurants Near Me, is characterized by being taken directly from the counter or simply handled and eaten, even heated by a microwave oven.

East style fast food and Western fast food

Unlike western fast foods, Chinese and Japanese fast foods have soup, which is usually eaten using chopsticks and spoons, but it is also common to eat rice wrapped directly. Traditionally, the production of East-style catering is complicated.

When the chef prepares the ingredients for cooking, they often have to sit in the seat for a long time before they can serve. However, fast food does not need to wait for food production time and is efficient.

In the Asian countries, along with the forming society of the 20th century, the modern fast-food eating patterns, such as Chinese snack, Taiwan’s braised pork rice, Hong Kong-style fast food, Japan’s donburi, Korea and other delivery services.

After the 1990s, some of the Oriental fast food companies were dedicated to researching improved dishes, ingredients and cooking methods to make healthy and diversified snack foods and beverages.